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Egg powders for every food applications.
Belovo produces egg yolk and whole egg powders for baking, mayonnaise, quiches and all other food applications requiring highly functional and consistent quality.
The instant egg albumen powders, a Belovo exclusivity, offer present whipping or binding functionality for the different applications.
Substituting Columbus for standard egg powders provides you with a low cost effective method to add extra nutritional value to your products.
Nutraceutical, Cosmetic and pharmaceutical applications
Egg products for your health.
Belovo extracts lysozyme, avidin and ovotransferrin from the egg albumen.
Lysozyme represents one of the most effective and natural antimicrobial. It is used as food preservative (cheese, wine) and drug (pharmacy).
Avidin is used in biotechnology for diagnostic kits.
Ovotransferin can be used as a nutritional ingredient in iron-fortified products.
Egg Yolk Phospholipids is the ideal vector for long chain polyinsaturated fatty acids (LC-PUFA), especially Arachidonic acid (AA), omega 3-DHA and choline.
Consumer products
Your heath is in the balance.
Columbus Egg represents the most advanced breakthrough in egg nutrition technology. It contains the optimal balance of fatty acids found in the original wild type egg.
Egg oil is natural oil extracted from egg yolk with a modern solvent-free technology. It provides a pleasant eggy taste, odour and colour to a multitude of fine culinary products.
